The O’Fresh misting fan system for professionals

To offer maximum comfort to their customers and keep them coming back for more, many bars and restaurants are choosing this high-performance, multi-functional equipment. Here are the steps a restaurateur goes through when choosing a misting system model.

Why would a restaurant manager appreciate the installation of a professional misting system?

Shopkeepers with a terrace want to keep their space occupied, even when the weather is torrid. After taking a look at the equipment available on the landscaping market, he quickly discards canvas covers that are difficult to maintain, or parasols that are too flexible even in light winds, which risk damage and fail to perform their shading function evenly. With the O’Fresh solution, the owner can easily install a professional misting system without having to be a landscaping specialist. First, he checks whether a water tap is available, then, using the O’Fresh misting system supplied in kit form, he sets up the misting system. In this way, he ensures the continuous freshness and well-being of his customers. He surprises and secures the loyalty of consumers who take the time to savor the dishes offered on the à la carte menu for longer.

A customized tool

The professional who equips himself with a professional terrace misting system can choose when the mist is diffused. It’s a tool that adapts to your needs. Depending on the model, you can humidify a well-defined area. The user chooses the intensity, frequency and width of the misting system.

Visible changes after installing a misting system on the terrace

As soon as the system is up and running, it’s time to get down to business. Customers are able to chat more quietly, and enjoy tasting all the specialities on offer, as they are no longer bothered by the heat, and can order both hot and cold dishes. The misting system does not represent a considerable cost for the restaurateur, who instead sees his revenue increase.